Chocolate food coloring based of cocoa butter naturally colored with carthame and lemon plant extracts.
Ideal for decorating the surface of molded chocolates. Ready to use, easy to apply. Liposoluble food coloring. Velvet effect when sprayed.
Can be used directly with a brush or sprayed with an airbrush. Before use, heat to 30-35°C in microwave, bain marie or oven.
Keep away from light and humidity, at room temperature (min. 10°C- max. 20°C). 24 months unopened bottle. 3 weeks after opening.
Bottle of 220g
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