Discover Croc Vanille Crunchy Filling: a gourmet insert with natural vanilla from Madagascar, crunchy puff pastry cookies and white chocolate, 0% palm oil. Ready-to-use for entremets, tarts, éclairs, ice creams and chocolates. Crunchy, easy-to-spread texture, ideal for classic, timeless pastry creations that sublimate the aromatic purity of vanilla.
Fourrage Craquant Croc Vanille
Natural vanilla from Madagascar, flaky cookie chips, smooth white chocolate and non-hydrogenated copra-coconut guarantee a high-performance, responsible combination with uncompromising taste. 0% palm oil.
For entremets, tarts, eclairs, ice creams and chocolate bonbon interiors.
Ready to use. Supple texture, easy to spread directly onto the cookie base. Use as an insert in family-size or individual-size entremets and logs. In the chocolate industry, in chocolate bonbons or truffle balls with refined vanilla notes. In catering, for dessert verrines, vanilla tarts and elegant plate decorations. Particularly appreciated for spring and summer creations.
Shelf life depends on storage conditions, 12 months from date of manufacture. In original, well-closed packaging, protected from light, heat and humidity (between 10° and 25° C / RH Max 70%). Sensitive to strong odors. Consume within 3 weeks of opening.
Bucket 4 kg / Bucket 1 kg×12
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