Hot-application. Black, round and velvety. Strong chocolate flavour. Free from palm oil, colorants and GMOs. Covers your desserts without slipping or melting the ice cream.
Hot chocolate sauce (35%)
Chocolate dessert sauce for ice creams, profiteroles, Poire Belle Hélène, crêpes…
Made with dark chocolate, pure cocoa butter (35%) with no other vegetable fats.
Palm oil-free, no colorants, GMO-free.
Ready to use, fluid sauce at 30°C. Heat in a bain-marie, topping machine or microwave in a suitable container. Warm topping.
Protect from light and moisture, at room temperature (min. 15°C - max. 25°C). 18 months in closed packaging / 3 weeks in cold storage after opening.
Tins 1 Kg or 1.4 Kg or 3.5 Kg
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