Natural gelling agent in cold soluble powder from brown algae.

Natural gelling agent.

To make sweet and savoury liquid spheres:- Alginate must be mixed into a preparation low in calcium- Alginate must be added drop by drop into the preparation enriched in calcium (added calcium salt)

Store in a cool, dry place at room temperature (10-25°C).

Pot of 250g, 500g, 1kg and 5kg box.

Plus d’information sur ce produit ? Contactez-nous