Caramel Chocolate Sauce with Guérande Salt

Dessert sauce for ice cream and desserts, verrines, crèpes and pancakes.
Made with coconut milk and guérande salt. No colorants or flavors.

Artisanal recipe with traditional caramel. Can also be used to flavor creams, sauces and milkshakes.

Ready to be used cold.

Keep away from light and humidity, at room temperature (min. 10°C - max. 25°C). 1 year in unopened package. 3 weeks in cold storage after opening.

Bottle 500g

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