Artisanal recipe with traditional caramel. Can also be used to flavour creams, sauces and milkshakes. Vegan, made with coconut milk.
Caramel Coconut Guérande Salt Sauce
Dessert sauce for ice creams and plated desserts, verrines and crêpes.
Made with coconut milk and guérande salt. No colorants or flavoring.
Ready to use cold.
Protect from light and moisture, at room temperature (min. 10°C - max. 25°C). 1 year in closed packaging / 3 weeks in cold storage after opening.
500g bottle
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