Artisanal recipe with traditional caramel. Can also be used to flavor creams, sauces and milkshakes.
Traditional Caramel Sauce
Dessert sauce for ice cream, plated desserts, verrines, crepes and pancakes.
Powerful caramel taste and coppery color, without coloring agents or flavors.
Ready to be used cold.
Keep away from light and humidity, at room temperature (min. 10°C - max. 25°C). 1 year in unopened package. 3 weeks in cold storage after opening.
Bottle 1 L or 500g
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