Stable texture for clean cutting on all types of surfaces (domes, Yule logs). Masks all dessert imperfections. Perfectly suited to freezing and deep-freezing. Naturally colored with plant extracts.
Blue Coconut Opera Icing
Matte fondant glaze for entremets, mousses, bavarois and ice creams.
Ready to use. Melt at 45°-50°C in a bain-marie or microwave oven in defrost mode. Spread with a spatula, smoothing with a single paddle movement, or pour over frozen entremet (without frosting). To avoid condensation on the glaze, remove the frozen entremet a few minutes before glazing.
Protect from light and humidity, in a cool (10-20°C), dry (R.H. max 70%) place. Sensitive to strong odors.
1kg or 6kg buckets.
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