Quick and easy to prepare, you can obtain up to 3.5 liters of sorbet for 1 kg of powdered mix, with a naturally good and always stable result. Preservative-free and made in France.
coconut-flavored sorbet – powder preparation
Tasty, fruit-rich sorbet powder for delicious homemade sorbets.
Pour 2 liters of water for 1 kg of preparation. Stir well with a hand or electric whisk. Leave the mixture to stand for ¼ hour, then pour into the ice cream machine. NB: It is advisable to check the potability of the water used to rehydrate the mixture. If in doubt, boil it.
Store away from light, heat and moisture in a suitable location.
5 kg
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