Crispy coffee filling made of white chocolate (41%), spangle biscuit, ground coffee, roasted and crushed cocoa beans. Palm oil free.
Ready to use, quick to process. Suitable for freezing and deep-freezing, remains crisp.
Ready to use, simply heat in the microwave to soften.
Store in a cool, dry place at room temperature (10-25°C). Can be stored for 12 months in unopened package.
Sealed pails 1kg or 4kg
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