Oven and freezer stable, ideal for cooking Preservation and freshness guaranteed.
Oven-stable hot custard cream
Hot powder preparation for creamy custards and flans, made with natural vanilla.
For hot use, perfectly stable in baking.
Boil 1L of milk. Beat 4 whole eggs with 200g sugar and add 80g cream powder. Stir. Pour half the boiling milk into the mixture. Stir vigorously. Add the resulting mixture to the remaining milk and stir for 1-2 minutes while bringing to the boil.
Store in a cool (min. 10°C - max 25°C), dry place. 1 year unopened / 2 months after opening.
500g pail or 25kg bag
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