Custard Cream Oven-stable Hot Process

Hot processing powder for custards and smooth flans, made with natural vanilla.
Can be used hot, perfectly stable in the oven

Oven and freezer stable, perfectly suited for cooking Preservation and freshness guaranteed

Boil 1L of milk. Beat 4 whole eggs with 200g of sugar and add 80g of cream powder. Stir. Pour half of the boiling milk into the preparation. Stir vigorously. Add the preparation obtained to the remaining milk and stir for 1 to 2 minutes while bringing to a boil.

Store in a cool (min. 10°C - max 25°C) and dry place. 1 year in unopened package. 2 months after opening.

Pail 500g ou bag 25kg

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