Smooth Macaroons

Powder preparation for macaroon shells, based on almond powder.

Fast and consistant results

Beat for 4 minutes at high speed. Immediately bake on silicone pastry sheet or baking paper. Ventilated oven at 135-140 °C for about 30 min. After baking, let stand in the oven with the door closed, then assemble.

Keep away from light and humidity, at room temperature (min. 10°C - max. 25°C). 12 months in unopened package. 2 months at room temperature after opening

Pail 500g, 1kg or box 5kg

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