Fast, consistent results
French Meringue
Powdered preparation for French meringues or dry meringues, with natural vanilla flavor.
For 1 kg of Italian meringue mix, add 500g of tempered water.
Beat in food processor for 1 minute at low speed, then 10-12 minutes at high speed until desired texture is achieved. Place in a pastry bag and arrange.
Protect from light and moisture at room temperature (min. 10°C - max. 25°C). 12 months in closed packaging / 2 months at room temperature after opening.
500g pail or 5kg box
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