Shine and texture stable in the freezer and thawing process. For desserts, mousses, bavarois, ice cream and cocktail glasses.
Pink Strawberry Chocolate Mirror Glaze
Glossy glaze made of white chocolate (28%), dairy cream and dehydrated strawberries gelified with fruit pectin.
Naturally colored with vegetables.
Ready to use. Melt at 45° / 50°C in a water bath or in a microwave oven in defrost mode. Spread with a spatula, smoothing with a single movement of the palette knife, or pour onto the frozen dessert (without frosting)
Protect from light and humidity, in a cool room (max. 20°C). Sensitive to strong odours. 8 months in closed packaging / 3 weeks in cold storage after opening.
Pails of 1kg, 2kg or 6kg.
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