Chocolate 70% - 0% palm oil Soft, covering texture for clean cutting on all types of surfaces (domes, travel cakes, Yule logs...). Naturally colored with plant extracts and flavored with natural strawberry aroma. Perfectly adapted and stable for freezing and deep-freezing. Quick and easy to use.
Strawberry-flavored rocher-style crunchy icing
Crunchy chocolate, hazelnut and strawberry glazes for entremets, éclairs, choux pastries, travel cakes, ice creams…
Ready to use. Melt at 40°C in a bain-marie or in the microwave on defrost mode. To avoid condensation on the glaze, take the frozen entremet out of the freezer a few minutes before glazing, allowing it to set better. Take your creation out of the freezer and place it on a wire rack, then carefully pour on the glaze.
Protect from light and moisture, in a cool place (max. 25°C). Sensitive to strong odors. Avoid thermal shock. Store in a cool, dry place, away from light, before opening. After opening, keep refrigerated in original packaging for 3 weeks.
4 kg pail / 400 g pail
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