For ice cream, dextrose lowers the gel point and has a sweetening effect. For dried fruit, dextrose improves preservation.
DEXTROSE POWDER
Dextrose monohydrate.
Soluble in water, can be used like conventional sugar.
Store in a cool, dark and dry place, away from odoriferous products. 24 months in original condition.
250g and 1 kg jars
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