50% Caramelized Hazelnut Praline With Timut Pepper

Based of Timut pepper and roasted hazelnuts (50%) caramelized with cooked sugar to bring out the taste of the hazelnut flavors.

An entirely natural praline made in France. Use of hazelnuts from Italy, known to be the best hazelnuts in the world! A smooth and creamy texture with a balanced taste of dried fruits A roasting process that ensures the safety of the product and brings out the power of the dried fruit flavors

Fluid, ready to use. To be used to fill your chocolate bonbons, chocolate bars and all your pastry preparations (cake, mousse, ganache, etc).

Keep away from light and humidity, at room temperature (min. 10°C - max. 20°C). 12 months in unopened package. 3 weeks in cold storage after opening.

300g pot Sealed pails 1kg and 5kg

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