Chocolate 70% - 0% palm oil Soft, covering texture for clean cutting on all types of surfaces (domes, travel cakes, Yule logs...). Naturally colored with plant extracts and flavored with natural pistachio and bitter almond aromas. Perfectly suitable and stable for freezing and deep-freezing. Quick and easy to use.
Pistachio-flavored rock-style crunchy icing
Crunchy chocolate, hazelnut and pistachio glazes for entremets, éclairs, choux pastries, travel cakes, ice creams…
Ready to use. Melt at 40°C in a bain-marie or microwave oven in defrost mode. To avoid condensation on the glaze, take the frozen entremet out a few minutes before glazing, allowing it to set better. Remove from the freezer and place on a wire rack, then carefully pour on the icing.
Store away from light and moisture, in a cool place (max. 25°C). Sensitive to strong odors. Avoid thermal shock. Before opening, store in a cool, dry place away from light. After opening, keep refrigerated in original packaging for 3 weeks.
3 kg pail
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