almond & orange blossom praline paste

A crushed paste Made in France entirely natural. A smooth and unctuous texture with a balanced taste of dried fruits A roasting ensuring the sanitary safety of the product and allowing to bring out the power of the dried fruits flavours

Fluid, ready to use. To be used in your chocolate and bar interiors as well as in your pastry preparations (cake, mousse, ganache, etc).

Protect from light and humidity, at room temperature (min. 10°C - max. 20°C). 12 months closed packaging / 3 weeks cold storage after opening.

300g jar 1kg and 5kg sealed buckets

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