Used as a thickener and stabilizer in a variety of recipes, providing a smooth texture and improving the overall consistency of the final product.
WHEAT STARCH
Wheat starch used to make creams, puddings and pastries.
Ideal for pastries, cream desserts and sauces. For a flan, use 3 to 4 tablespoons for 1/4 liter of milk.
Store away from heat, light and humidity R.H. max 70%. Shelf life 18 months in unopened packaging from date of manufacture and 2 months after opening / close tightly after each use.
250g and 1 kg jars
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