Ready to use.
Fizzy Sugar
Sugar that fizzes in the mouth.
To be used as an inclusion in your pastry preparations. Preferably in melted chocolate to trap the gas present in the sugar grains.
Store in a cool and dry place at room temperature (10-23°C). The product is very hygroscopic: the bag must be carefully closed after each use to preserve its fizz. If stored in a humid environment or in the open air, it loses its fizzy effect.
Pot 200g or 1 kg
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