Freeze-thaw stable shine and texture. For entremets, mousses, bavarois, ice creams and cocktail verrines.
BLOOD ORANGE MIRROR GLAZE
Pure fruit glaze with blood orange puree.
Ready to use, melt at 45° / 50°C in a bain-marie. Pour over frozen entremets (without frosting) or smooth with a single palette movement.
Protect from light and humidity (R.H. max.70%) in a clean room, at a temperature
between min. 4°C and max. 20°C. Sensitive to strong odors. Keep refrigerated after opening and consume within two weeks.
12 months closed packaging from date of manufacture.
We guarantee 3⁄4 of the DDM on delivery and minimum/month.
Pails of 1kg, 2kg or 6kg.
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