Shine and texture are stable during freezing and thawing. For desserts, mousses, bavarois, ice creams and cocktail glasses.
Passion Mirror Glaze
Pure fruit glaze made with passion fruit pulp (25%).
No colorant, no added flavors and no preservatives.
Gelified with fruit pectin.
Ready to use, Melt at 45° / 50°C in a double boiler. Pour over frozen dessert (without frosting) or smooth with a single movement of the palette.
Keep away from light and humidity, in a cool room (max. 20°C). Sensitive to strong odors. 1 year in unopened package. 3 weeks in cold storage after opening.
Pails 1kg, 2kg or 6kg.
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