Pure fruit glaze made from tangerine pulp (23%).
No colorant, no added flavors and no preservatives.
Gelified with fruit pectin.
Shine and texture are stable during freezing and thawing. For desserts, mousses, bavarois, ice creams and cocktail glasses.
Ready to use, Melt at 45° / 50°C in a double boiler. Pour over frozen dessert (without frosting) or smooth with a single movement of the palette.
keep away from light and humidity, in a cool room (max. 20°C). Sensitive to strong odors. 1 year in unopened package. 3 weeks in cold storage after opening.
Pails 1kg, 2kg or 6kg.
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ZA Tessy, Terres d’entreprises
15, La Campagne
02 33 06 00 00