Rich in fiber, fatty acids, plant proteins and micronutrients Thicken your sauces with the natural gelling power of chia seeds.
Chia seeds
100% chia seeds.
To replace eggs in your baking recipes: let one tablespoon of chia seeds stand in 3 tablespoons of water for 15 to 30 minutes. The gelatinous water will replace an egg.
Store away from light and moisture.
250g and 1 kg jars
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