Dark Chocolate Ganache 35%

35% chocolate pastry ganache for tarts made with dairy cream, without palm oil, without hydrogenated fats.

Can be frozen and deep-frozen without cracking. Strong dark chocolate taste, quality product made of couverture chocolate

Ready to use. Steam or heat lightly to facilitate use.

Keep away from light and humidity, at room temperature (min. 10°C - max. 25°C). 10 months in unopened package. 3 weeks in cold storage after opening.

Sealed pails 1kg, 2kg or 6kg

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