Can be frozen and deep-frozen without cracking. Quality product, smooth and scrumptious texture.
Marc de Champagne Chocolate Ganache
Pastry ganache with ivory chocolate and Marc de Champagne, made with dairy cream, without palm oil, without hydrogenated fats.
Ready to use. Use as a filling for sweets (candy chocolates, truffles) or pastry (tarts, etc..).
Keep away from light and humidity, at room temperature (min. 10°C - max. 25°C). 10 months in unopened package. 3 weeks in cold storage after opening.
Sealed pails 2kg or 6kg
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