Easy and quick to use, it gels quickly and holds on all types of supports (domes, cakes...). Very shiny, it brings brightness to fruits while protecting them from oxidation and dehydration. It keeps the same shine, even after freezing.
Classic Apricot Glaze (10-20% dilution)
Classic blond glaze for fruit tarts, hot use.
Dilution 10 to 20% water or fruit juice.
Naturally colored with vegetable extracts. 100% natural apricot flavor.
Add 10 to 20% water or fruit juice to the glaze. Heat over low heat until simmering (do not boil). Let stand for 2 minutes then brush on topping. Can be reheated several times
Keep away from light and humidity, at room temperature. 12 months in unopened package. 3 weeks in the refrigerator after opening.
Sealed pails 1kg, 6kg or 14kg
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