Quick and easy to use, gelling is rapid and holds on all types of supports (domes, logs...). Highly shiny, it adds sparkle to fruit while protecting it from oxidation and dehydration. It retains its shine even after freezing.
Nappage Classique Neutre (10-20% dilution)
Unipatis professional neutral topping is a must-have product for all patisserie artisans. This classic 10-20% concentrated topping is specially designed to enhance your fruit tarts, cakes and desserts.
Classic neutral concentrated topping for fruit tarts, hot use.
Dilution 10-20%.
Color: Neutral
Add 10-20% water or fruit juice to glaze. Heat over low heat until boiling (do not boil). Let stand 2 min, then brush over glaze. Can be heated several times
Store away from light and moisture, at room temperature. 12 months in closed packaging/ 3 weeks in cold storage after opening.
Sealed buckets 1kg, 6 kg and 14 kg
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