Shine and texture stable in the freezer and thaw. For entremets, mousses, bavarois, ice creams and cocktail verrines.
Coconut Mirror Glaze
Pure fruit glaze with coconut puree (20%).
Gelled with fruit pectin.
Ready to use, Melt at 45° / 50°C in a bain-marie. Pour over frozen entremets (without frosting) or smooth with a single stroke of the palette knife.
Protect from light and humidity (R.H. max.70%) in a clean room, at a temperature
between min. 4°C and max. 20°C. Sensitive to strong odors. Keep refrigerated after opening and consume within two weeks.
12 months closed packaging from date of manufacture.
We guarantee 3⁄4 of the DDM on delivery and minimum/month.
Pails of 1kg, 2kg or 6kg.
More information about this product?
