Freeze-thaw stable gloss and texture. For entremets, mousses, bavarois and ice creams.
Opera Black Shea Glaze
Matte chocolate glaze with shea butter, palm-oil free
Ready to use. Melt at 45°/50°C in a bain-marie or microwave oven in defrost mode. Spread with a spatula, smoothing with a single paddle movement, or pour over frozen dessert (without frosting).
Store away from light and moisture, in a cool place (max. 20°C). Sensitive to strong odors. 1 year sealed / 3 weeks cold storage after opening.
1kg or 6kg buckets.
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