For ice cream, dextrose reduces the gel point and has a sweetening power. For dried fruits, dextrose improves preservation.
Dextrose
Dextrose monohydrate.
Soluble in water, can be used as a classic sugar.
Keep away from light and humidity, in a cool place, away from odorous products. 24 months in its original package.
Pot 150g or 1 kg
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