Protects fruit from oxidation and dehydration. Stable texture on all types of supports (domes, logs, etc.). Rapid gelation, constant shine, suitable for deep-freezing.
Himalaya Neutral Tablecloth
Neutral cold glaze for entremets, mousses, bavarois, ice creams and fruit tarts.
No coloring, no flavoring. Gelled with fruit pectin.
Ready-to-use, do not add water. Stir before use, then apply with a brush or spatula.
Protect from light and humidity, at room temperature (10-25°C). Keep refrigerated after opening.
Sealed buckets 1kg, 2 kg and 6 kg
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