An iconic Italian dessert that’s light, timeless and comforting, tiramisu is now available in modern, creative formats that appeal to all generations. At Unipatis, we offer innovative tiramisu recipes in strawberry-basil and pistachio-kadaif flavors, presented in 4 trendy formats. These new presentations bring freshness, gourmandise and modernity, without ever betraying the original spirit of the transalpine dessert.
Strawberry and pistachio tiramisu: two gourmet variations
Strawberry-Basil Tiramisu: summer freshness
Our crispy strawberry-basil tiramisu revisits the classic with a fruity, contemporary twist. Unctuous mascarpone cream, stabilized with Unipatis Gel Dessert Végétal, combines with delicate strawberry syrup and the surprise crunch of Unipatis Fourrage Fraise Croustillant. The addition of fresh basil and crushed pistachios adds a modern aromatic dimension. This pink-and-white tiramisu is perfect for sunny days and seduces with its Instagram-friendly look.
Unipatis products used :
- Gel Dessert Végétal Unipatis (50g) – For perfect stabilization of mascarpone cream
- Fourrage Fraise Croustillant Unipatis (200g) – Surprise crunchy insert at the heart of tiramisu
Tiramisu Pistache Kadaïf: oriental elegance
Le crunchy pistachio tiramisu tiramisu is on the Dubai trend with its Unipatis DUBAÏ STYLE Pistachio Kadaïf Filling insert. Its soft green color, creamy texture enriched with pure pistachio paste and crunchy kadaïf heart make it a premium dessert with high perceived value. Ideal for customers looking for originality and refinement, this top-of-the-range tiramisu will enhance your dessert menu.
Unipatis products used :
- Gel Dessert Végétal Unipatis (50g) – For impeccable hold and a creamy texture
- Pistachio filling Kadaïf DUBAÏ STYLE Unipatis (200g) – Oriental-style crunchy insert
4 presentation formats for all uses
- Gherkin-style glass jars
The star format of contemporary patisseries and restaurants, the transparent glass jar seduces with its authentic, artisanal look. This presentation highlights the generous layers of soaked cookies, mascarpone cream and crispy filling. The reassuring, gourmet visual effect is ideal for both pastry display and table service. The individual format facilitates portion management and storage (48h in the fridge). For restaurateurs, it’s the guarantee of a uniform, professional setting for every service.
Benefits: High-quality presentation, attractive transparency, portion control, hermetically sealed for takeaway.
- The drink can to go
Surprising and ultra-trendy, the can turns the world of drinks on its head to offer a nomadic tiramisu designed specifically for snacking take-away sales. Playful, practical and resolutely modern, this presentation is perfectly suited to new urban habits and customers in a hurry. The can format allows mobile consumption, without the need for a spoon: customers can enjoy their tiramisu through a straw or directly from the bottle. Ideal for coffee shops, modern bakeries and high-end street food concepts.
Benefits: On-the-go format, guaranteed surprise effect, premium snacking, optimal shelf life, differentiated marketing.
- The wooden cheese box
Inspired by camembert boxes, this rough wooden presentation brings a rustic yet elegant look that evokes homemade and authenticity. Tiramisu takes on a firmer texture, almost like a traditional blancmange. This format appeals to a clientele sensitive to terroir, craftsmanship and natural materials. The wooden box reinforces the product’s perception of quality and justifies its premium price positioning.
Advantages: Strong artisanal image, eco-responsible material, reusable by the customer, high-end differentiation.
- Large-format rectangular trays (foodservice only)
Designed exclusively for table service in restaurants, this family version is not intended for takeaway. It accentuates the homemade, convivial and generous side of traditional Italian tiramisu. This format enables restaurateurs to serve slices on demand, just like at home, creating an authentic moment of sharing. The tray presentation makes it easy to cut and plate in front of the customer.
Benefits: Customized service, flexible portions, generous effect, optimized profitability for foodservice.
The advantages of Unipatis products
Our crispy tiramisu recipes are easy to prepare (8 steps maximum, 30 minutes preparation time) and cost-effective for professionals.
Gel Dessert Végétal Unipatis: professional stabilization
Unipatis Gel Dessert Végétal is the key ingredient that guarantees :
- Perfect stability for 48 to 72 hours
- A creamy texture without animal gelatin
- Impeccable appearance, whatever the chosen presentation
- Compatible with all diets (vegan, halal, kosher)
- Avoids water release (syneresis) typical of traditional tiramisus
Unipatis Crunchy Forage: a guaranteed surprise effect
Unipatis crunchy fillings (Strawberry Crunchy Filling, Pistachio Kadaïf DUBAÏ STYLE Filling, Hazelnut Crunchy Filling) bring that textural surprise to the heart of the dessert that makes all the difference and builds customer loyalty. These ready-to-use inserts simplify production while creating a guaranteed wow effect:
- Rapid microwave reheating (20 seconds)
- Retains its crisp texture even after resting
- A variety of flavours to match your offer
- Save time and optimize profitability
Complete range of Unipatis tiramisus
Discover our complete collection of recipes:
- Crunchy Coffee-Hazelnut Tiramisu (Vegan Dessert Gel + Crunchy Hazelnut Filling)
- Tiramisu Croustillant Fraise-Basilic (Vegetable Dessert Gel + Crunchy Strawberry Filling)
- Tiramisu Croustillant Pistache Kadaïf (Gel Dessert Végétal + Fourrage Pistache Kadaïf DUBAÏ STYLE)
All our recipes use just 2 Unipatis products for maximum efficiency and profitability.
Innovate with Unipatis
Whether you’re a restaurateur, patissier, caterer or snacking concept, these four tiramisu formats allow you to adapt your offer to your clientele and your positioning. From the artisan jar to the nomad can, from the rustic tin to the family tray, reinvent tiramisu with Unipatis products: Gel Dessert Végétal and Crunchy Fillings, for modern, profitable and irresistible creations.
