It's a dehydrating agent that preserves your sugar, nougatine, chocolate, etc. pieces.
CALCIUM CHLORIDE
Desiccant for perfect conservation of poured or drawn sugar.
To protect your sugar piece from ambient humidity, place a sufficient quantity of calcium chloride in a container next to the sugar piece. Cover with an absorbent sheet to prevent contact with food products. Regularly remove the hard layer forming on the surface and stir up the chloride flakes underneath.
Shelf life depends on storage conditions, 12 months from date of manufacture, protected from light, heat and humidity (between 10-25° C / R.H.max 70%). Do not get in eyes.
250g and 1 kg pails.
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