Innovation for perfect texture
At Unipatis, we know that the success of an entremet or pastry relies on the harmony of textures. That’s why we’re proud to present our latest innovation: Crispie Chocolat Praliné Lait Riz Soufflé, a revolutionary filling that will transform your professional creations into true sensory experiences.
Gone are the cookies of the ’80s: now there are 3 essential textures!
A revolution in taste
The traditional mousse-génoise duo is a thing of the past! Modern patisserie now requires at least 3 contrasting textures to captivate your customers:
- The cookie: hard in shortbread or soft and slightly elastic in sponge cake.
- The foam: airy and melting
- The “chewy” texture: to crunch, crackle, crackle… you almost want to hear the sound!
The secret of a crispy crunch
Our toasted puffed rice adds a surprising, contrasting texture to your creations. This auditory and gustatory fantasy transforms your desserts into experiences somewhere between pastry and confectionery!
The secret of a crisp that lasts
A technical challenge solved
Every pastry chef knows the frustration of creating a crunchy insert that quickly loses its signature texture when in contact with mousses and creams. Our R&D team has risen to this challenge by developing a unique formulation in which toasted puffed rice is perfectly encapsulated in pure cocoa butter milk chocolate.
The magic of encapsulation
Our exclusive process ensures that every grain of puffed rice retains its explosive crunch, even after hours in contact with your moist preparations. The result? A texture that cracks, crunches, crackles and explodes with every bite!
A composition designed for professionals
Quality ingredients
- Pure cocoa butter milk chocolate couverture for an authentic taste
- Hazelnut praline for gourmet pleasure
- Toasted puffed rice for long-lasting, noisy crunchiness
- A touch of rapeseed oil to soften the texture
- Palm oil-free – a commitment to quality and the environment
Three gourmet variations
Because creativity has no limits, our Crispie is available in three flavours:
- Praline chocolate (our signature)
- Caramel for lovers of intense sweetness
- White chocolate for more delicate creations
Versatility of use: one product, a thousand possibilities
As an insert for entremets and professional logs
Perfect for creating contrast in your entremets: the melting mousse, soft cookie and crispy insert form a modern trifecta. Ideal for individual and restaurant-size creations.
In fine chocolate
Enhance your sweets and truffles by incorporating our crispies into their interiors. A surprising texture that will arouse the taste buds of your most demanding customers and bring them into the world of pastry and confectionery.
Catering
- Original dessert glasses with “surprise” texture
- Tiramisu revisited with an explosive crunchy note
- Plate decorations for elegant presentation
Decorative casting: FUN effect guaranteed!
Lightly heat the product in the microwave and pour it directly onto your pastries or cakes. Visually, it’s FUN: you can see the little rice balls in relief, giving it a playful, gourmet look. In the mouth, too, it’s FUN: it “crisps” with that characteristic sound!
Practicality and efficiency in the laboratory
Ready to use
No more time-consuming preparations! Our Crispie is immediately ready to use, saving you precious time in your professional productions.
Optimum preservation
- 12 months shelf life in original packaging
- Simple storage: between 10° and 25°C, protected from light and humidity.
- Professional format: 4 kg bucket adapted to the needs of craftsmen
Unipatis expertise: 30 years serving your creativity
4 generations of know-how
For over three decades, Unipatis has been helping artisan patissiers with their creations. Our expertise, handed down from generation to generation, enables us to understand your needs and anticipate developments in modern patisserie.
Continuous innovation
Our R&D laboratory is constantly innovating to bring you ingredients that meet new taste expectations. Crispie Chocolat Praliné Lait is a perfect example: it responds to the quest for multiple textures that characterizes contemporary patisserie.
Creative inspirations: the recipe for our puffed rice log
To accompany you in your festive creations, discover on our website unipatis.fr our exclusive recipe for a puffed rice log. An original creation that will showcase our new Crispie and surprise your professional customers during the festive season.
Conclusion: The art of perfect texture
The new Crispie Chocolat Praliné Lait Riz Soufflé from Unipatis isn’t just another ingredient in your laboratory. It’s the answer to the evolution of modern patisserie, the constant search for textures that crack, crunch and explode. It’s the assurance of offering your professional customers memorable taste experiences that will take them on a journey between pastry and confectionery.
Order your 4 kg bucket now and discover how this little grain of puffed rice can revolutionize your finest creations and meet the expectations of modern patisserie.