Yule log season is in full swing, and your laboratory is full of crunchy fillings and chocolate fillings. Anticipate the post-holiday season now! Unipatis, a French manufacturer of pastry ingredients for over 40 years, gives you its best ideas for turning your stocks into sales opportunities from January onwards. Avoid waste and generate sales Forages … Read more
The Yule log remains the star dessert of the festive season, but more and more customers are looking for alternatives to the Yule log to vary their pleasures or meet specific needs: individual formats, lighter desserts, original presentations. For artisan patissiers, diversifying their Christmas offer with alternative creations represents a strategic business opportunity. In this … Read more
The end-of-year celebrations of 2025 promise to be exceptional for artisan patissiers! Between a return to basics and textural innovations, this festive season offers many opportunities to stand out and seduce an increasingly demanding clientele. Discover the trends that will mark the end of the year and how Unipatis products can transform your creations into … Read more
Innovation for perfect texture At Unipatis, we know that the success of an entremet or pastry relies on the harmony of textures. That’s why we’re proud to present our latest innovation: Crispie Chocolat Praliné Lait Riz Soufflé, a revolutionary filling that will transform your professional creations into true sensory experiences. Gone are the cookies of … Read more
