Protects fruits from oxidation and dehydration. Stable texture on all types of supports (domes, cakes...). Fast gelling, constant shine, suitable for freezing.
Himalaya Apricot Glaze
Blond cold glaze for desserts, mousses, bavarois, ice cream and fruit tarts.
Naturally colored with vegetables. Gelled with fruit pectin. Natural apricot flavor for a high quality taste.
Ready to use, do not add water. Liquefies by shaking, stir before use then apply with a brush or spatula.
Keep away from light and humidity, at room temperature (10-25°C). Keep refrigerated after opening.
Sealed pails 1kg, 2kg or 6kg
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