Mirror icing has become a must-have in modern patisserie. This high-gloss finish enhances your entremets, logs and iced desserts with a spectacular visual effect. But faced with the complexity of homemade recipes and time constraints in the laboratory, more and more craftsmen are asking themselves: should they make their own mirror icing, or opt for … Read more
Discover the latest pastry trends and our expert advice on how to make the most of your creations. At Unipatis, we support artisan bakers with innovative ingredients and tried-and-tested recipes to make every dessert an unforgettable experience. The Dubai Phenomenon: An Opportunity… But A Challenge Since 2024, Dubai chocolate has invaded social networks and created … Read more
The end-of-year celebrations of 2025 promise to be exceptional for artisan patissiers! Between a return to basics and textural innovations, this festive season offers many opportunities to stand out and seduce an increasingly demanding clientele. Discover the trends that will mark the end of the year and how Unipatis products can transform your creations into … Read more
Innovation for perfect texture At Unipatis, we know that the success of an entremet or pastry relies on the harmony of textures. That’s why we’re proud to present our latest innovation: Crispie Chocolat Praliné Lait Riz Soufflé, a revolutionary filling that will transform your professional creations into true sensory experiences. Gone are the cookies of … Read more
