An all-natural Made in France pistachio praline. Use of Spanish hazelnuts, known to be the best in the world! A smooth, creamy texture with a balanced dried fruit flavour A roasting process that ensures product safety and brings out the full power of the dried fruit flavours.
Caramelized Pistachio Praline 50%
Made with roasted pistachios (50%) and caramelized with cooked sugar, to bring out the flavor of pistachio aromas.
Crunchy filling made from pure white cocoa butter couverture chocolate, cookie chips, whole roasted and salted pistachios and pistachio paste. Add crunch to your recipes: entremets, tarts, éclairs, ice creams and chocolate bonbon interiors. Palm oil free. Ready to use, no cooking required. This insert combines textures for a fine, crunchy finish. To soften, heat for a few moments in the microwave, then spread. Add to cupcakes, mousses, ganaches or cakes. Suitable for freezing. Leave to cool after incorporation. Many recipes to discover.
Store pistachio praliné away from light and moisture, at room temperature (min. 10°C - max. 20°C). 12 months in closed packaging / 3 weeks in cold storage after opening.
300g jar 1kg and 5kg sealed buckets
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