Quick to use. Suitable for freezing and deep-freezing, remains crisp.
ALMOND CRISP
White chocolate and almond crisp, ready to use as an insert in a Trianon-type dessert.
Ready to use. To be used as an insert, spread the crispy filling directly onto a cookie base or the base of tartelette or eclair choux pastry. It can also be used in the chocolate industry as a chocolate bonbon filling and for plate decorations.
Shelf life depends on storage conditions. Shelf life 12 months from date of manufacture Protect from light, heat and humidity (between 10°-25° C / R.H. Max 70%). Sensitive to strong odors. Consume immediately after opening.
1 kg and 4 kg buckets
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