Optimum value for money thanks to a non-hydrogenated copra formulation that keeps costs under control without compromising taste. Slivers of Isigny PDO caramel add an authentic, gourmet flavor. Easy-to-spread texture for fast, efficient use. Ready to use, this insert combines the textures of entremets by creating contrasts: the melting mousse with the soft cookie and the crunchy insert. Suitable for freezing and deep-freezing, it remains crisp and crunchy.
Fourrage Craquant Croc Caramel
Isigny caramel chips, flaky cookie chips, white chocolate and non-hydrogenated copra-coconut to guarantee a high-performance, responsible combination without compromising taste. 0% palm oil.
For entremets, tarts, eclairs, ice creams and candy chocolate interiors.
Ready to use. Soft texture, easy to spread directly onto the cookie base. Use as an insert in family-size or individual-size entremets and logs. In the chocolate industry, for use inside chocolate bonbons or truffle balls. For catering use in dessert verrines, caramel tarts and plate decorations.
Shelf life depends on storage conditions, 12 months from date of manufacture. In original, well-closed packaging, protected from light, heat and humidity (between 10° and 25° C / RH Max 70%). Sensitive to strong odors. Consume within 3 weeks of opening.
4 kg pail / 1 kg pail*12
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