Artisan recipe with traditional caramel. Can also be used to flavour creams, sauces and milkshakes.
Soft vanilla caramel
This soft caramel can be used as a topping for cakes and cheesecakes, or as a filling for pastries and chocolates. It’s also perfect for topping crepes and ice creams.
Powerful caramel taste and copper color, without colorants or flavorings.
Ready to use cold.
Protect from light and moisture, at room temperature (min. 10°C - max. 25°C). 1 year in closed packaging / 3 weeks in cold storage after opening.
1kg, 6kg pail or 1L or 500g bottle
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