Opaline Neutral Glaze

Our must-have neutral glaze, gelled with fruit pectin.

Stable texture in freezing and defrosting. For desserts, mousses, bavarois, ice creams and cocktail verrines.

Ready to use. Melt at 45° / 50°C in a double boiler or in a microwave oven on defrost mode. Spread with a spatula, smoothing with a single movement of the palette knife, or pour onto the frozen dessert (without frost)

Keep away from light and humidity, in a cool room (max. 20°C). Sensitive to strong odors. 1 year in unopened package. 3 weeks in cold storage after opening.

Sealed pails 1kg, 2kg or 6kg

Plus d’information sur ce produit ? Contactez-nous