A perfect blend of flavors that combines vanilla, nougat and pear for a moment of sweetness.
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Assembly
1
Remove crunchy coating 10 minutes before use
2
Heat the glaze to 45/50°C in a bain-marie or in the microwave.
3
Place your buche on a circle to distribute the glaze evenly.
4
Pour the crunchy chocolate brownie coating from the center.