Dessert lemon yuzu plate
Thanks to Sasha Nogueira – Du dessin à l’assiette for the recipe and illustrations.
THE PRODUCTS WE USE
ASSEMBLY AND FINISHING
lemon yuzu crisp
1. The lemon yuzu crisp before use
2. Soften the lemon yuzu crisp and place on a sheet.
3. Spread the crisp evenly between two baking sheets, then chill.
4. Cut the crisp into the desired shapes for your dessert.
5. Punch out the most complex shapes.
6. Lay out the shape that will serve as the crunchy base for your dessert.
7. Place the finely cut decorations.