Perfectly suited to freezing and deep-freezing, retaining the same shine. Stable texture on all shapes (cloche, log).
Neutral glaze with non-starch pectin
Our must-have neutral icing gelled with non-starch pectin.
Ready to use. Melt at 45° / 50°C in a bain-marie or microwave oven in defrost mode. Spread with a spatula, smoothing with a single paddle movement, or pour over frozen entremets (without givre) or fruit tarts with a brush.
Store away from light and moisture, in a cool place (max. 20°C). Sensitive to strong odors. 1 year unopened / 3 weeks cold storage after opening.
Sealed buckets 1kg, 2 kg and 6 kg
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