Freeze-thaw stable shine and texture. For entremets, mousses, bavarois, ice creams and cocktail verrines.
RASPBERRY MIRROR GLAZE
Pure fruit glaze with raspberry puree (27%).
Ready to use, melt at 45° / 50°C in a bain-marie. Pour over frozen entremets (without frosting) or smooth with a single palette movement.
Protect from light and humidity (R.H. max.70%) in a clean room, at a temperature
between min. 4°C and max. 20°C. Sensitive to strong odors. Keep refrigerated after opening and consume within two weeks.
12 months closed packaging from date of manufacture.
We guarantee 3⁄4 of the DDM on delivery and minimum/month.
Pails of 1kg, 2kg or 6kg.
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