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    • FILLINGS
      • Classics crispy fillings
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    • POWDER PREPARATION
      • Gelling agents
      • 10. Cream preparations
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      • 20. Praline pastes
    • TECHNICAL INGREDIENTS
      • 12. Technical products
    • DECORS
      • 17. Velvet finish
      • 18. Food coloring cocoa butter
      • 19. Almond paste and sugar paste
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      • 21. Chocolate sauces
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      • 24. Delicatessen selection
  • Company
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  • 13. Fruit glazes
  • 14. Concentrated toppings
  • 15. Cold toppings
  • 16. Cold glazing
  • Glaçages neutres
  • Products
    • FILLINGS
      • Classics crispy fillings
      • Fruity crispy fillings
      • Dried fruits crispy fillings
      • 02. Chocolate puffed rice filling
      • 03. Ganaches
      • 04. Fruit fillings
      • 05. Kadaïf forage
    • CHOCOLATE GLAZES
      • 06. Matt glazes
      • 07. Chocolate glazes
      • 08. Colour glazes
      • 05. Pure pastes
    • POWDER PREPARATION
      • Gelling agents
      • 10. Cream preparations
      • 11. Petits fours preparation
    • PRALINATES
      • 20. Praline pastes
    • TECHNICAL INGREDIENTS
      • 12. Technical products
    • DECORS
      • 17. Velvet finish
      • 18. Food coloring cocoa butter
      • 19. Almond paste and sugar paste
    • SAUCES & EXTRACTS
      • 21. Chocolate sauces
      • 22. Caramel sauces
    • STORE FORMATS
      • 24. Delicatessen selection
  • Company
    • History
    • Laboratory
    • Logistic
  • inspirations
    • Recipes
  • Commitment
  • Videos
  • Contact us
  • 13. Fruit glazes
  • 14. Concentrated toppings
  • 15. Cold toppings
  • 16. Cold glazing
  • Glaçages neutres
UNIPATIS_logo_flag_2021
  • PRODUCTS
    FORRIES
    • Classics crispy fillings
    • Fruity crispy fillings
    • Dried fruits crispy fillings
    • Chocolate puffed rice filling
    • Ganaches
    • Fruit fillings
    • Kadaïf forage
    • Classics crispy fillings
    • Fruity crispy fillings
    • Dried fruits crispy fillings
    • Chocolate puffed rice filling
    • Ganaches
    • Fruit fillings
    • Kadaïf forage
    CHOCOLATE GLAZES
    • Matt glazes
    • Chocolate glazes
    • Colour glazes
    • Pure pastes
    • Matt glazes
    • Chocolate glazes
    • Colour glazes
    • Pure pastes
    TRANSPARENT GLAZES
    • Fruit glazes
    • Concentrated toppings
    • Cold toppings
    • Cold glazing
    • Glaçages neutres
    • Fruit glazes
    • Concentrated toppings
    • Cold toppings
    • Cold glazing
    • Glaçages neutres
    POWDER PREPARATION
    • Ice cream preparation
    • Gelling preparations
    • Cream preparations
    • Petits fours preparation
    • Ice cream preparation
    • Gelling preparations
    • Cream preparations
    • Petits fours preparation
    PRALINATES
    • Praline pastes
    • Praline pastes
    TECHNICAL INGREDIENTS
    • Technical products
    • Technical products
    DECORS
    • Velvet finish
    • Food coloring cocoa butter
    • Almond paste and sugar paste
    • Almond paste and sugar paste
    • Velvet finish
    • Food coloring cocoa butter
    • Almond paste and sugar paste
    • Almond paste and sugar paste
    SAUCES & EXTRACTS
    • Chocolate sauces
    • Caramel sauces
    • Natural flavouring
    • Chocolate sauces
    • Caramel sauces
    • Natural flavouring
    STORE FORMATS
    • Delicatessen selection
    • Delicatessen selection
  • COMPANY
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Our recipes

Accueil » Inspirations » Recipes

  • All
  • Chocolate candy
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Popcorn buche

Your recipe

TROMPE-L’ŒIL ALMOND & CARAMEL HEART

TROMPE L’OEIL MANGO

Unipatis recipe Trompe-l'oeil Strawberry with Kadaif

Strawberry Trompe-l’oeil with crispy Kadaif

Chocolate Pop-Corn Crunch Tartlet

Chocolate Pop-Corn Crunch Tartlet

Unipatis chocolate pecan candy

Crunchy chocolate pecan candy

Unipatis Bicolor Easter Eggs

Two-coloured Easter eggs

Unipatis Crispy Easter Eggs Rocher Style

Crispy Easter Eggs Rocher Style

TIRAMISU CROUSTILLANT CAFÉ-NOISETTE Unipatis

CRUNCHY COFFEE-HAZELNUT TIRAMISU

Recipe Unipatis Strawberry Tiramisu

CRISPY STRAWBERRY TIRAMISU

Unipatis pistachio tiramisu

Crispy pistachio tiramisu

Unipatis Tiramisu Crunchy Spéculoos with Gourmet Balls

Crunchy Tiramisu with Spéculoos and Billes Gourmandes

Unipatis Entremets Chocolate heart with raspberry mousse (2)

Entremets Chocolate heart with raspberry mousse

Buche passion caramel

Buche Passion Caramel- Puffed rice roll

Black Forest log

Black Forest log

Buche caramel Unipatis

Buche Chocolate- Rice puffs

Unipatis Raspberry chocolate bonbons

Raspberry crispy chocolate candies

Crunchy chocolate candies with speculoos

Crunchy chocolate peanut candies

Unipatis chocolate bars

Crispy chocolate bars

Buche Cacahuète Chocolate Vanilla unipatis

Peanut Chocolate Vanilla Log

Vanilla Pecan Buche

Buche Passion Vanille

Tronco de nuez de vainilla Unipatis

Vanilla Pecan Buche

Piña Colada dessert buche

Rolled raspberry praline buche with puffed rice

Strawberry vanilla dessert buche

buche-pistache-facon-entremets unipatis

Pistachio dessert buche

Orange and chocolate buche

Buche Dubai pistachio raspberry style

Buche Dubai pistachio raspberry style

assiette-citron-yuzu Unipatis

Dessert lemon yuzu plate

Paris-brest with raspberry praline

red fruit and vanilla cracker puffs

Red fruit & vanilla puffs

strawberry and lemon dessert

Strawberry Lemon Entremets

Pear nougat log

crispy log with sparkling milk praline

Chocolate praline log

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