Strawberry Lemon Entremets - Unipatis

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strawberry and lemon dessert

dessin illustré de l'entremets à la fraise et au croustillant citron

A delicious strawberry entremets recipe with our yellow lemon crisp and ivory pearlescent glaze.

Assembly

1

sponge cake in a circle

Lemon crisp. Make a Rhodoïd® circle and place the sponge cake in it.

2

illustrated drawing of lemon crisp on sponge cake

Lightly reheat the crisp in the microwave or bain-marie, then spread it (approx. 5mm thick) on a baking sheet between two sheets of baking paper.

3

illustration of strawberry mousse on lemon crisp

Poach the strawberry mousse on top.

4

Pearly ivory glaze - Melt at 45° / 50°C in a bain-marie or microwave oven in defrost mode.

5

pearly ivory glaze drizzled over entremets

Pour the pearly ivory glaze from the center for even distribution. Smooth the glaze with a spatula in a single motion to remove any excess.