Taste neutral. Of plant origin, extracted in particular from cereals to improve the natural properties of a food.
MODIFIED CORN STARCH
Modified corn starch is a gelling agent that adds consistency to sauces, for example. This modified starch powder enables cold binding of liquids. This preparation is ideal for firm fillings, cream desserts and toppings in pastry-making.
Dosage as a dietary thickening powder: 25g to 50g per liter of preparation, depending on the desired texture.
Store away from heat, light and humidity R.H. max 70%. Shelf life 18 months in unopened packaging from date of manufacture and 2 months after opening / close tightly after each use.
250g and 1 kg jars
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